Homemade Aquavit

Pour the vodka into a sealable wide-mouthed glass container and add your flavorings. (If you’re using citrus fruits, be sure to scrub the skins well and leave them on; the skin is where the essential oils reside. Slice the fruit and pack it into the container, then pour the vodka over it [there should not be any fruit floating].) Seal the jar and store it in a cool, dark place for at least four days, making sure to shake the jar once a day to distribute the flavors. After four days, taste the aquavit. It’s done once the burn of the alcohol has softened and you have the taste you desire. If it’s not ready, put it back for another day or two and taste it again. Just don’t let it steep too long, as the fruit will begin to referment and produce more alcohol.

When you’re satisfied with the taste, strain the liquor back into the vodka bottle or other decorative bottle, festoon it with a bright pink ribbon, and, voila: a Valentine’s Day quaff that’s bound to spark the spirit of romance for months to come.