November/December

It’s arguable that food has never been so in style.

Edwin Hutchison keeps his Travelers Rest office a cool fifteen-degrees Fahrenheit year round, and his work uniform is never absent layers of thermal underwear—whether it’s January or June.

Consider this an invitation to get reacquainted with downtown Greer: The Cazbah is open for business.

Early this year, professional golfer, Master’s champion, and U.S. Open winner Fuzzy Zoeller decided to take a “spirited” venture outside of golf.

Vicky Moore’s Mediterranean-inflected recipes already have a passionate following of devoted foodies—folks who regularly visit her downtown restaurant, The Lazy Goat, to satisfy their hankerings for tapas-style fare in a sleek, contemporary dining room.

Those who find their way into Harritte’s home are apt to leave impressed not only by her style, but also by the woman herself, a maverick who has spent much of her life defying the odds and breaking societal barriers.