Downtown Greenville: Overcast, mist, rain, 51.8 °F
January 2010
Stage Presence
Dwight Woods has the type of sonorous voice that commands attention, which is a good thing when you’re talking about someone who oversees up to thirty middle school and high school students a day in h
The Culture Club
Retired Michelin executive Viktor Hanuska champions global understanding through his efforts at the International Center of the Upstate
Theories of Proximity
By the time German-born physicist Albert Einstein was well settled in the United States, it wasn’t uncommon for him to wander into lecture halls or science labs at various colleges or universities.
An Intercontinental Affair
Amy and Roland Zimmer’s Lake Bowen home provides an elegant, eclectic setting for a Southern-inspired, expat-attended oyster roast.
Raise the Bar
The coffee you’re drinking? It’s not as cultured as the beverage we associate with chilly nights and childhood memories.
A Spirited Toast
Simple and elegant, aquavit—or “water of life”—is a distilled spirit made from grain or potatoes.
Lucky Catch
To Cory York, Nantucket stands for elegance—and, lucky for Greenville, that New England elegance isn’t a plane ride away anymore.
Taste Maker
There are fewer than 300 in the entire world, and one lives right here among us. No, it’s not an endangered animal—but he’s pretty exotic in his own right.
Health Nuts
Packed with potassium and antioxidants, pistachios get their pale green color from lutein, a carotenoid with antioxidant properties.












