Quick Bites: Full Bloom

(from left to right)

Crios Torrontés 2008
Argentina, $45
Perhaps the most floral wine of these selections, this indigenous Argentinean grape strikes the nose with a burst of bright orange and lemon scents, combined with jasmine and herbal notes. Mexican and Spanish dishes pair well, including grilled shrimp and empanadas, or match with spicy Thai or Chinese food.

Zind Humbrecht “Clos Windsbuhl” Gewürztraminer 2001
Alsace, France, $70
Clos Windsbuhl is a walled vineyard owned by the Humbrecht family, often hailed as their finest property. Weighty and sweet on the palate—dessert in a glass!—the nose detects rose petals, along with honeysuckle, tangerine, and orange blossom. Pair with almond-flavored cookies or tangy bleu cheese

Trimbach Riesling 2007
Alsace, France, $18
Riesling can be among the most aromatic white varietals with pronounced floral notes: lime, lemon, white peach, apple blossoms, and even crushed pine needles. Enjoy with sushi, grilled white fish, roast pork, or Asian cuisine.

Conundrum 2008
California, $27
Appropriately named, the makers of Conundrum never reveal the exact blend of white grapes used. Chardonnay and Sauvignon Blanc provide the backbone, but floral Muscat, Viognier, and Sémillon add hints of orange blossom and honeysuckle. Try Conundrum on a very warm day with chilled fruit soups.

Fairview Viognier 2006
Paarl, South Africa, $18
Young Viogniers rival Riesling’s floral characteristics, often showing bold pear and apricot aromas, with orange blossom, acacia honey, rose petals, and even lavender. Pair Viognier with grilled chicken or pork for a delightful meal.