Top Chefs

Greenville’s dining scene heats up, thanks to its highly accoladed, classically educated chefs de cuisine

Written by Lydia Dishman - Photography by Patrick Cavan Brown

Food Network’s “sexiest chef alive” returns to his Greenville roots where he dishes on comfort food, Southern cooking, and kin—and the possibility of opening a restaurant in his hometown

Written by Monica Parcell - Photography by Squire Fox

Wine Country

Newly emerging Carolina wines offer upstate oenophiles a taste from the vine, close to home

written by Richard Peck photography by Stephen Stinson

Divine Composition

As the first-ever curator of Bob Jones University Museum & Gallery, John Nolan does his part to bring the masters to the masses

G Home: Joyous Heirlooms

Melding family and tradition in one Greenville family’s holiday home

On the Road: Charlotte

Fine dining, football, and fashion in the boroughs of Charlotte, NC

The Review: Fonda Rosalinda

Fonda Rosalinda’s authentic Spanish cuisine offers a generous mixture of international flavors from an

off-the-beaten path locale

High on the Hog

Ham: the quintessential course for every holiday table

Dining Guide

December 5-14
A Christmas Story

In his quest to get a genuine Red Ryder BB gun for Christmas, Ralphie Parker is told by his mother, his teacher, and even Santa himself, “You’ll shoot your eye out.” The South Carolina Children’s Theatre presents this beloved story that follows Ralphie, his brother that always played with his food, his dad who won a leg lamp, and a friend with his tongue stuck to a flagpole, through the most memorable Christmas of his life.

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