Restaurant Reviews | G - The Magazine of Greenville


	Good Catch Greenville may be landlocked, but Rick Erwin’s newest restaurant brings us much closer to the sea and its bounty.
	Sushi Koji Breaking up is hard to do, but more often than not, it’s the best thing for all parties involved.
	DellaVentura’s Ristorante and Pizzeria If friends had not introduced me to DellaVentura’s, I doubt I would ever have stumbled across it on my own.
	Open Hearth Tucked away in a strip mall anchored by Office Depot on Wade Hampton Boulevard, this establishment has been in business since 1959—a virtual eternity in the fickle restaurant industry.
	The Cazbah Consider this an invitation to get reacquainted with downtown Greer: The Cazbah is open for business.
	La Dolce Vita Owner Rocky Davani is well-known on the Greenville restaurant circuit, having worked at some of the city’s top tables including Alberto’s, Rene’s, and Devereaux’s. His eponymous restaurant, which opened in July 2008, has settled in admirably.
	Get Curried Away At first glance, the name Thaicoon seems like clever wordplay that couldn’t possibly live up to the stereotypical image of a sharkskin-suited, cigar-chomping spender with deep pockets.
	Restaurant Without Borders Known more for its stately historic homes and quiet sidewalks than its burgeoning dining scene, the North Main Street neighborhood and its resident eatery, The Bohemian Café Restaurant and Bar, could
	Northampton Wines and Wine Café Almost any wine you might imagine—paired with a meal: This could be the mantra of Northampton Wines and Wine Café, where vino plays a starring role in day-to-day operations.
	Stella’s Southern Bistro Off busy Fairview Road in Simpsonville, Stella’s Southern Bistro is a fresh, modern oasis of cuisine that takes its inspiration from the Lowcountry and other parts of the American South.