Devereaux’s

Housed in a century-old cigar factory, Devereaux’s offers new American cuisine prepared in an open-air kitchen.

Exposed brick and warm interior colors balance with the space’s more modern furnishings and contemporary art. An intimate patio offers outdoor dining for those warm Carolina nights. Breast of Muscovy duck and Maine Diver Scallops are local favorites. For a savory surprise, try the Devereaux’s Ultimate Menu: ten spontaneous courses created by chef Steven Devereaux Greene. A smaller version is also offered in the five-course chef’s tasting menu. Closed Monday.