Coal Fired Bistro & Wine Bar

Sleek and trendy, Coal Fired Bistro & Wine Bar is a welcome addition to the Pelham and SC 14 area. The chef has fashioned a blissful menu of authentic, rave-worthy dishes.

Start with carpaccio or Spiedino Romano (melted mozzarella and proscuitto with anchovy sauce). Then try homemade porcini ravioli with truffle foam or perfectly creamy risotto. Main course options are stellar, from the signature Salmon de la Notte (pignoli-crusted salmon over asparagus in tomato-basil, white-wine sauce) to pork osso bucco and chicken piccata. The Italian wine system, unique in the Upstate, lets patrons sample an astonishing number of wines by the glass. Closed Sunday.