Chicora Alley

This restaurant and bar serves a menu of traditional Mexican cuisine infused with Caribbean influences. Choose a seat at the bar, an intimate table along a wall lined with art, or a choice spot with a picturesque view of Falls Park.

Begin with the chef’s signature Caribbean Crab Cakes, then feast on an entrée: roast chicken burrito (with plantains, spinach, avocado, and roasted red peppers) or Black Angus beef medallions. For dessert: Chicora’s fresh-made ice cream taco, topped with chocolate. Olé!